Garden Cake

This cake is a combination of lots of wonderful things... Carrot cake, earthy nuts, cream-cheese frosting, fiery chunks of ginger and rustically achievable but charming decoration. It's a pretty simple way of decorating a rather simple cake, but the final result is a guaranteed crowd-pleaser. AND IT'S PURDY. This recipe will make a modestly sized … Continue reading Garden Cake

Gluten Free Brownies

Gluten-free flour makes the squidgiest, fudgiest, most-delicious Brownies EVER. I used one base mixture and then divided it into three and went to town with different flavours. Tahini & peanut swirl, boozy fruit & nut and of course, Mini-Egg. All brownies are easier to slice once they've been in the fridge for a few hours, … Continue reading Gluten Free Brownies