Rugbrød (Danish Rye Bread)

Rugbrød is a delicious and nutritious sourdough bread hailing from Denmark. It’s a no-knead bread that’s super easy to make! It’s packed with wholegrains and fibre and is very low in fat. (It may well be the healthiest thing I ever bake on this blog…) The loaf is traditionally baked in a long rectangular Rugbrød tin, … Continue reading Rugbrød (Danish Rye Bread)


I ate so many wonderful things in Copenhagen and as you may have read in my previous post, I completely fell in love with the Rugbrød! My boyfriend absolutely loved the Kanelsurrer (Cinnamon swirls) from Meyer bakery. As they were his favourite, I knew I was going to have to try and recreate them once … Continue reading Kanelsurrer


Firstly, let me introduce myself. I'm Livi, an illustrator from Hertfordshire in the U.K. I spend my days drawing maps, food and children's books. You can see more of my illustration work here. I love my job and adore food illustration, so expect the odd drawing to appear on this blog. I've been 'umming and … Continue reading Copenhagen