Mulled Damson Chutney

I made this a few weeks ago and left it to mature and develop in time for Christmas leftovers. It’s super easy to make and a great way to use up surplus fruit. Sweet and smokey with a slight tang. It didn’t disappoint! If you’d prefer a more typically ‘mulled’ flavour then feel free to … Continue reading Mulled Damson Chutney

Quick Pickled Onions

This recipe is delightfully adaptable. I can recommend adding a variety of spices, sliced garlic and chillies. Go sparingly on the chillies though, the onions really do soak up the heat. These pickles make wonderful presents. They’re particularly good with cold cuts or gracing the top of your tacos or concealed inside a cheese sarnie. Recipe … Continue reading Quick Pickled Onions